Our Menu

Red onion, cilantro, serrano pepper.

Pan-seared sea scallops, jamón iberico, asparagus.

Jumbo gulf shrimp, garlic, red pepper in extra virgin olive oil.

Jumbo gulf shrimp, mushroom, white wine cream sauce.

Baby squid sautéed with garlic in extra virgin olive oil.

Octopus sautéed in extra virgin olive oil with garlic and peppers.

Spanish-style cod fish croquettes.

Spanish-style iberico ham croquettes.

Mushrooms sautéed in extra virgin olive oil with serrano ham and with garlic.

Tortilla Española, Spanish potato omelet, chorizo Ibérico, olives.

Potato in spicy Pimentón de la Vera sauce, crème fraîche.

Parmesan, Romano, and cheddar with truffle-infused bread crumb topping.

Monterrey Jack, Riojano sausage, jalapeno, bourbon flambé.

Free range, acorn-fed Ibérico ham aged three years, Manchego cheese.

Piquillo peppers stuffed with lamb, raisins, and pine nuts.

Grilled Texas quail, garlic, port wine reduction.

Nutmeg, white pepper, caramelized apple and pear.

Lamb meatballs in brandy de Jeréz.

Riojano sausage sautéed in sherry with onions and bell peppers.

Spanish blood sausage sautéed in sherry with onions and bell peppers.

Grilled beef tenderloin tips, mushrooms, port demi-glace reduction.

Braised with bay leaf, rosemary, and vanilla, seared in honey and wine.

Chilled tomato, cucumber, and red pepper soup.

Garlic egg drop soup, house made croutons.

Chicken, potatoes, carrots, cilantro.

Black beans, white rice, sour cream, pico de gallo.

Romaine lettuce, parmesan, house-made croutons.

Avocado, fried green plantains, tomato, red onions.

Apple, pear, blueberries, golden raisins, local goat cheese, spring greens • Add Chicken or Shrimp +$7.00

Shrimp sautéed with garlic in olive oil, spring greens, tomato, avocado.

Strips of grilled chicken breast, spring greens, tomato, avocado.

Grilled salmon, apple, tomato, blue cheese, golden raisins, spinach.

Sweet plantains, black beans, queso blanco, pickled jalapeno.

Beef fajita, pinto bean, queso blanco, pickled jalapeno.

Garlic shrimp, queso blanco, pickled jalapeno.

Shrimp, garlic, queso blanco, pico de gallo, sour cream.

Spinach, mushrooms, queso blanco, pico de gallo, sour cream.

Chicken, mushrooms, queso blanco, pico de gallo, sour cream.

Saffron-infused bomba rice, chicken, prawn, shrimp, squid, mussels.

Saffron-infused bomba rice, grilled lamb chop, chicken, pork tenderloin, chorizo Iberico.

Saffron-infused bomba rice, white fish, prawn, shrimp, squid, mussels.

Saffron-infused bomba rice, chicken, chorizo Iberico, served with sweet plantains.

Saffron-infused bomba rice with lobster and shrimp.

Cuttlefish ink-infused bomba rice, shrimp, squid, scallops.

Chicken breast, garlic sauce, white rice, black beans, sweet plantains.

Grilled pork tenderloin butterfly-cut filet, white rice, black beans, and sweet plantains.

Top sirloin Cuban style cut, white rice, black beans, and sweet plantains.

Sautéed strips of grilled chicken breast, onion and bell pepper, white rice, black beans, and sweet plantains.

Pork tenderloin butterfly cut, filet breaded and pan seared in extra virgin olive oil, white rice, black beans, and sweet plantains.

Cuban-style pulled pork with garlic mojo, white rice, black beans, and sweet plantains.

Cuban-style braised skirt steak, white rice, black beans, and sweet plantains.

Pulled chicken enchiladas in tomatillo sauce, quesadilla cheese, and sour cream, Spanish rice, refried pinto beans, pico de gallo.

Strips of grilled beef skirt steak wrapped in flour tortillas with Spanish rice, refried pinto beans, pico de gallo.

Cheese enchiladas with beef gravy, Spanish rice, refried pinto beans, crispy beef taco, chile con queso, pico de gallo.

Strips of grilled beef skirt steak, Spanish rice, refried pinto beans, pico de gallo.

Beef enchiladas with beef gravy, Spanish rice, refried pinto beans, crispy beef taco, chile con queso, pico de gallo.

Beef skirt steak, cheese enchilada, crispy chicken flauta, pinto beans, and Spanish rice.

Cod fillet with potato in a mild pepper sauce.

European sea bass, garlic butter sauce, fingerling potato, sautéed vegetables.

Red snapper dusted with flour, pan-seared in extra virgin olive oil, fingerling potato, sautéed vegetables.

Salmon with black pepper and rosemary in extra virgin olive oil, fingerling potato, sautéed vegetables.

Medallions of beef tenderloin in sherry sauce, spinach, goat cheese, and mashed potato.

Braised veal shank demi-glace, spinach, goat cheese, mashed potato.

Poblano pepper, spinach, mushrooms, pine nuts, raisins, parmesan cheese.

Lamb chops, demi-glace, port wine reduction, spinach, and goat cheese mashed potato.

8oz. $44.00 | 10oz. $52.00 • Aged beef tenderloin center cut filet, demi-glace port wine reduction, spinach, and goat cheese mashed potato.

Beef rib chop 16 ounce, demi-glace port wine reduction, spinach, and goat cheese mashed potato.

El meson’s classic caramel custard.

Flourless chocolate cake with berries.

Moist vanilla cake drenched in three kinds of milk with black berry reduction.

Traditional rice pudding with raisin puree.

Vanilla bean crème brûlée with essence of orange and serrano pepper.